"Eating, Cooking, Culture: The Politics and History of Food" April 15-16

Eating, Cooking, Culture: The Politics and History of Food
Hefter Center
University of Wisconsin-Milwaukee
April 15-16, 2011

For the food scholars, foodies, and others interested in food issues, the University of Wisconsin-Milwaukee is sponsoring a symposium on global foodways Friday and Saturday, April 15-16.  Please see the website below for details:

http://www4.uwm.edu/cie/research/conferences/food/index.html